Miss Seven and I had a fab time last night dying blown eggs with onion skins. I have been wanting to try this technique for years. We stayed up a bit late (which was very exciting for Miss Seven), ate delicious choccy eggs and watched movies while we worked! I only had six eggs to blow and one broke so we ended up with five. I'm glad I didn't have more than that 'cause I just about blew the top of my head off trying to get the eggs out of their shells through the tiny holes!
For the dying - collect as many onion skins (the dry brown part) as you can and lay them on a piece of cloth (we used the cheap homebrand version of chux superwipes), then lay leaves, flowers, fern fronds etc on the skins THEN lay your egg (blown or not) on top. Wrap the whole thing so the flowers and leaves are closest to the egg's shell and the onion skins wrap around the shell entirely and then your cloth wraps around THAT....yes? Secure it all with rubber bands then your eggs need to spend half an hour in water at boiling point. Take them out, allow them to cool and then unwrap and marvel at the beautiful patterns left on your eggs!
You can rub a little oil into them to really bring out the colour and make them shine. Here are ours:
This is my fave one...it has a clover flower straight out of our lawn on it.
Then you can do what we did...and have scrambled eggs for brekky the next day :) YUM!