Morning Tea - Fresh mango cheeks, homemade trail mix of sultanas, raisins, popcorn, croutons and oven roasted pumpkin seeds.
Lunch - Chicken and vegetable risotto arancini with cheddar cheese centres, salad of cos lettuce, mini tomatoes and carrot stars.
If you make risotto, then you can make arancini with the leftovers! Wear a pair of disposable gloves to ball the risotto up (do a half ball and add a cheese cube to the centre, if you wish, before adding more risotto to make the other half) , roll your arancini in plain flour, dip in egg, roll in breadcrumbs and fry in a little hot oil. Fun and a bit messy but very easy and they are delicious hot or cold!
Have an awesome weekend, everyone!!