Morning Tea: Orange pieces with sultanas, plain and seaweed rice crackers
Lunch: Cold chicken tenders, wholemeal sandwich with Philidelphia Cream Cheese, Mini egg tomatoes, cheddar cheese cubes, green peas. Strawberries.
We had the chicken tenders as part of our dinner last night. I made them by slicing fresh chicken breast, coating with egg and rolling in a mix of breadcrumbs, paprika, garlic powder, cracked black pepper, salt, fresh thyme leaves and lemon thyme leaves. Delish!